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Hot Bacon Dressing Recipe Ingredients 12 oz thick cut bacon reserve cup of the rendered bacon fat 1 shallot, minced or a small red onion 2 tablespoon apple cider vinegar 2 tablespoon fresh chives, minced 1 tablespoon whole grain mustard 1 tablespoon maple syrup teaspoon granulated garlic teaspoon granulated onion kosher salt and fresh ground pepper, to taste Instructions Lay out bacon on a parchment paper lined baking sheet

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Offset printing is typically preferred for large-volume clothing tag production due to its consistency and cost-effectiveness, while digital printing is better suited for short runs, sampling, or seasonal collections

Place baking dish on a sheet pan if needed

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